Restaurant & Multi-Branch Dining · Bangladesh
Multi-branch restaurant POS with kitchen order ticketing (KOT) and zero-flicker table management.
Built for busy restaurants, cafes, and cloud kitchens in Gulshan, Banani, Dhanmondi, and Chittagong. Route orders directly to kitchen thermal printers and prevent cashier void theft.
The Costly Frictions in BranchPlate's Industry
Why traditional software and manual paper processes leak profit and waste management hours.
Handwritten Kitchen Order Delays
Waiters write orders on paper chits that get lost or misread in smoky kitchens, resulting in wrong dishes and angry diners.
Cashier Bill Void Theft
Dishonest cashiers reprint receipts, collect cash from customers, and subsequently void items in the system to pocket the money.
Multi-Branch Recipe Discrepancies
Branches prepare identical menu items with wildly different ingredient portions, creating customer dissatisfaction and food waste.
Structured Workflow in 3 Steps
Deterministic software design that replaces manual chaos with immutable digital records.
Seat Table & Fire Order
Waiters select dining table and fire items; kitchen and bar thermal printers receive instant KOT slips.
Table Management & Split Bills
Monitor real-time table occupancy, merge tables, or split invoices across dining guests smoothly.
Settle Bill & Shift Close
Accept multi-tender payments with automated service charge and VAT calculations; audit day-close sales.
Built for Daily Operational Rigor
Every feature is designed around verified commercial requirements with zero marketing bloat.
- Interactive visual table floor map with real-time occupancy status
- Automated multi-station KOT routing (Kitchen station, Bar, Dessert counter)
- Strict cashier permission controls with supervisor PIN required for bill voids
- Central kitchen recipe management and branch inventory depletion
- Daily branch sales, food cost variance, and cashier cash drawer audits
Join the BranchPlate Founding Pilot
We are onboarding a limited cohort of founding operators with personalized data migration, assisted device setup, and priority engineering support.
Operational Questions & Answers
Clear answers on deployment, data ownership, hardware integration, and pilot terms.
Can BranchPlate print KOT slips directly inside the kitchen?
Yes. BranchPlate sends orders across your local area network (LAN) directly to thermal printers placed in the kitchen and beverage stations.
How does BranchPlate prevent cashier void theft?
Once an order ticket is printed or served, cashiers cannot void items or cancel bills without an authorized manager PIN and audited reason log.
Can BranchPlate manage multiple restaurant branches from one dashboard?
Yes. Owners can compare sales, table turnover rates, food cost percentages, and cash collections across all branches in real time.
Does BranchPlate support split payments for group dining?
Yes. Bills can be easily split by individual items or divided equally across dining guests with separate payment receipts.
Ready to transform your BranchPlate operations?
Join the founding cohort and put an end to manual administrative headaches.